Honey is our primary sweetener because it’s a real, traceable ingredient that complements our flavors better than refined alternatives and has been part of kitchens for thousands of years. To keep added sugar and calories in check without using anything artificial, we balance it with small amounts of three plant-based sweeteners: allulose (a rare sugar that occurs naturally in figs and raisins), stevia leaf extract, and monk fruit extract. We don't add refined cane sugar or high-fructose corn syrup. All four sweeteners are listed plainly on every label.

No. No artificial flavors, no artificial colors, no artificial preservatives. Every ingredient is one you can recognize and we keep the list short on purpose.

A blend of whey protein concentrate, milk protein isolate, whey protein isolate, and bovine collagen peptides. We chose this combination for a complete amino acid profile, a clean non-chalky taste, and the added benefit of collagen, which is associated with skin, hair, and joint support.

7–8g per bar, depending on the flavor.

Real ingredients wherever possible — actual matcha, actual coffee, actual fruit, real coconut, real vanilla — supported by natural flavors derived from those same sources.

Yes. EastBars are certified gluten-free.

No. EastBars contain whey protein (dairy) and bovine collagen peptides, and are sweetened with honey.

No. EastBars contain whey protein, which is derived from milk. Anyone with a milk allergy or strict dairy avoidance should skip our bars.

Yes. All three flavors contain almonds (from almond butter). Mango Coconut also contains coconut, which is sometimes classified as a tree nut for U.S. allergen labeling. Anyone with a nut allergy should review the full label and consult their doctor.

They taste like the thing they're named after. Matcha is earthy, slightly grassy, with a clean finish. Vietnamese Coffee leans into roasted coffee with the rich, balanced sweetness of the original drink. Mango Coconut is bright, tropical, and not too sweet. The sweetness across all three is present but balanced with honey giving them a rounder, more natural quality than bars built on refined sugar.

Because that's the food we grew up with and because the protein bar aisle has been stuck with the same handful of flavors for too long. The flavors of Asia bring a depth and balance that translate beautifully to a bar.

In the United States, at an SQF (Safe Quality Food) certified facility we selected for its commitment to quality and food safety.

We source globally, with an emphasis on the regions our flavors come from when it makes sense — matcha from Japan, for example. Every ingredient is selected for quality first.

Orders typically ship within 1–2 business days and arrive within 5–8 business days depending on your location. We currently ship within the United States; international shipping is on the roadmap.

Yes. Subscribers save 10% on every order and get early access to new flavors. You can pause, skip, or cancel anytime from your account.

No refrigeration is necessary. Store our bars at room temperature in a cool, dry place. Each bar has a best-by date on the wrapper; unopened bars stay at peak quality for 6 months from manufacture. Note that natural ingredients and oils may soften or melt during warm-weather shipping. If that happens, let the bar cool to room temperature or refrigerate for a couple of hours — taste and efficacy won't be affected.

Because we use real ingredients in real amounts and don't cut corners on the recipe. Premium ingredients cost more, and we'd rather charge fairly than compromise the flavor.

For food safety reasons we can't accept product returns, but if there's an error with your order, reach out and we'll make it right.